Raspberry Fudge


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This version makes a nice soft fudge, rich in raspberry flavor.


Ingredients You'll Need

3/4 cup (1 1/2 sticks) margarine or butter
1 5-ounce can (2/3 cup) evaporated milk
1 7-ounce jar Marshmallow Cream
1/3 cup seedless raspberry jam
2 3/4 cups sugar
1 12-ounce package semi-sweet chocolate chips
1 cup chopped nuts - optional
1 teaspoon vanilla extract
10 drops Raspberry Flavoring


Directions

Lightly grease a 13-x9-inch or 9-inch square pan.


Mix margarine or butter, sugar and milk in a heavy 3-quart saucepan; bring to a full rolling boil on medium heat, stirring constantly.


Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234°F, stirring constantly to prevent scorching.


High Altitude: Decrease recommended temperature (234°F) 2 degrees for every 1,000 feet above sea level.


Gradually stir in chocolate chips until melted. Remove from heat.


Add all remaining ingredients and mix well.


Pour into prepared pan.


Cool at room temperature.


When cooled, cut into squares.


Makes about 3 pounds


Questions, Comments & Reviews


I think I am going to have to try this with one change, using white chocolate. Thanks for the recipe.


More Great Recipes: Candy | Chocolate | Christmas | Easter
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls