RASPBERRY MARINADE FOR BABY BACK RIBS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 cup seedless raspberry jam
  • 1/2 cup red wine vinegar
  • 1/2 cup brown sugar
  • 2 medium onions, finely minced
  • 1 clove garlic, minced
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 1 cup fresh raspberries (for garnish, if available)

Directions

  • Whisk together all the marinade ingredients, except fresh berries. May be refrigerated for up to one month.
  • Cover ribs with marinade and refrigerate for 24 hours.
  • Grill until meat is glazed and cooked. If your grill has a cover, keep lid down while grilling ribs.
  • Garnish with fresh raspberries, if desired. Serve immediately.

Notes

I want my baby, my baby, my baby back ribs . . .

Categories: Condiment, Sauce 

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