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RASPBERRY / CHEESE DANISH
Raspberry / cheese Danish
This is a quick and easy breakfast you make the night before.
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INGREDIENTS
- Cooking Time: 40
- Servings: 12-20
- Preparation Time: 15
- 2-pk. of crescent rolls
- 2-8oz. pk of cream cheese
- 1 Tablespoon lemon juice
- 1 egg yoke
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 egg white
- 1/2 cup raspberry jelly
DIRECTIONS
1) press 1 package of cerscrent rolls in bottom of 9x13" pan.
2) mix cream cheese, lemon juice,egg yoke, sugar, & vanilla untill smooth.
3)spread filling (cream cheese mixture) over bottom crescent roll layer .
4) spread raspberry jelly over cream cheese layer.
5) top with the remaining package of crescent rolls, so there are no seams in the rolls.
6)bake 30-40 min. @ 350 degrees
7) chill, serve cold, or room temp.
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