More Great Recipes: French Toast

Raspberry / cheese Danish


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Member since 2008

Serves 12-20 | Prep Time 15 | Cook Time 40

Ingredients

2-pk. of crescent rolls
2-8oz. pk of cream cheese
1 Tablespoon lemon juice
1 egg yoke
1/2 cup sugar
1 teaspoon vanilla
1 egg white
1/2 cup raspberry jelly


1) press 1 package of cerscrent rolls in bottom of 9x13" pan.


2) mix cream cheese, lemon juice,egg yoke, sugar, & vanilla untill smooth.


3)spread filling (cream cheese mixture) over bottom crescent roll layer .


4) spread raspberry jelly over cream cheese layer.


5) top with the remaining package of crescent rolls, so there are no seams in the rolls.


6)bake 30-40 min. @ 350 degrees


7) chill, serve cold, or room temp.


Pairs Well With


Notes

This is a quick and easy breakfast you make the night before.

A dash of local for every season
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