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Raspberry Almond Cookies


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Member since 2007

Serves | Prep Time | Cook Time 20

Ingredients

1/2 cup soft butter
1/3 cup sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 egg separated
1 cup flour
3/4 cup chopped almonds
seedless raspberry jam


Cream butter. Add sugar, salt, vanilla, and


egg yolk. Beat until light. Add flour and


stir well. Roll into logs about 1 inch thick.


Wrap in wax paper and chill (usually


overnight). Slice logs. Dip pieces into egg white


and chopped almond. Place on greased cookie


sheet. Make indent with thumb for jam and


fill. Bake about 20 minutes and 300 degrees.


Pairs Well With


Notes

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