RASPBERRY ALMOND COOKIES

 

  • Cooking Time: 20
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup soft butter
  • 1/3 cup sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1 egg separated
  • 1 cup flour
  • 3/4 cup chopped almonds
  • seedless raspberry jam

Directions

  • Cream butter. Add sugar, salt, vanilla, and
  • egg yolk. Beat until light. Add flour and
  • stir well. Roll into logs about 1 inch thick.
  • Wrap in wax paper and chill (usually
  • overnight). Slice logs. Dip pieces into egg white
  • and chopped almond. Place on greased cookie
  • sheet. Make indent with thumb for jam and
  • fill. Bake about 20 minutes and 300 degrees.

Notes

Categories: Brownie  Cookies  Dessert 

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