More Great Recipes: Bread | Muffin

Raspberry Almond Muffins

User Avatar
Member since 2006

Serves 6 | Prep Time | Cook Time


1 cup sliced almonds
2 cups all-purpose flour
2/3 cup white sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt 3/4 cup warm water
2 teaspoons almond extract
1/2 cup butter
2 eggs, beaten
1 1/2 cups frozen raspberries

Preheat oven to 375 degrees F (190 degrees C).

Arrange almonds in a single layer on a medium baking sheet, and bake in the preheated oven 5 to 10 minutes, until lightly toasted.

Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a 6 cup jumbo muffin pan.

In a medium bowl, mix flour, sugar, 3/4 cup almonds, baking powder, baking soda, and salt.

In a separate medium bowl, mix water, almond extract, butter, and eggs.

Blend into the flour mixture.

Fold raspberries into batter.

Spoon into the prepared muffin pan. Sprinkle with remaining almonds.

Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until a knife inserted in the center of a muffin comes out clean

Pairs Well With


"The brilliant combination of raspberries and almonds is certain to make these a new favorite."

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies