Raspberry Bars


User Avatar
Member since 2006
No Video

Serves 32 | Prep Time | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

Crust:
2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted

Filling:
2 pints raspberry sorbet, softened
1 (4-ounce) bar white chocolate, chopped
2 cups Heavy Whipping Cream

Garnish:
Fresh raspberries
White chocolate baking bar, shaved for curls


Directions

Heat oven to 350 degrees.


Combine all crust ingredients in small bowl.


Press onto bottom of ungreased 13x9-inch baking pan.


Bake for 5 to 7 minutes or until light golden brown.


Cool completely.


Spread softened raspberry sorbet evenly over cooled crust.


Freeze until firm (2 hours).


Place white chocolate and 1/2 cup whipping cream in large microwave-safe bowl.


Microwave on high, 1 minute; stir.


Continue microwaving 2 minutes; stir until smooth.


Cool 30 minutes or until mixture comes to room temperature.


Beat remaining whipping cream in small bowl until soft peaks form.


Gently stir whipped cream into white chocolate mixture.


Spread over frozen raspberry sorbet.


Freeze until firm (2 hours or overnight).


Garnish with raspberries and white chocolate curls just before serving.


Store frozen.


Questions, Comments & Reviews



More Great Recipes: Bar | Brunch | Dessert | Microwave
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls