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Raspberry Bars


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar
1 c. chopped pecans or walnuts
1 c. butter, softened
1 egg
1 10-ounce jar raspberry preserves


Directions:


Grease a 9x13-inch baking pan.


In a large mixer bowl, combine all


ingredients except preserves.


Beat at low speed until mixture is crumbly,


about 2 to 3 minutes.


Reserve 1 1/2 c. of crumb mixture.


Press remaining


crumb mixture into baking pan.


Spread preserves to within 1/2 inch from


edges of the unbaked crumb mixture.


Crumble remaining crumb mix over


preserves.


Bake in a preheated 350-degree oven for 40 to 50 minutes or until


lightly browned.


Cool completely and cut into bars.


Pairs Well With


Notes

A dash of local for every season
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