Raspberry Bread Salad


User Avatar
Member since 2007
No Video

Serves 4 | Prep Time 10 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Half a large french bread, cut into 3/4-inch cubes (about 4 cups)
2 pounds plum tomatoes (about 4 to 6), cored and cut into rough chunks
1/2 cup basil leaves, stacked and slivered (a good scissors job for a kid)
1/2 pound fresh mozzarella, cubed
1/4 cup raspberry balsamic vinegar
1/2 cup olive oil
2 large garlic clove, pressed
1 teaspoon kosher salt


Directions

Put bread, tomatoes, basil and mozzarella into large bowl. In a separate bowl, whisk together remaining ingredients. Pour enough dressing over the salad to moisten, toss it together with your hands, and let it sit for around half an hour to get soggy. Taste, add more dressing if needed, and serve.


Questions, Comments & Reviews



More Great Recipes: Brunch | Lunch | Misc. Salad | Snack
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11341 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls