Raspberry Butter


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe goes with Roast Beef Cocktail Sandwiches.


Ingredients You'll Need

8 tablespoons (1 stick) salted butter, at room temperature
3 tablespoons red raspberry jam or preserves


Directions

Place the butter in a small bowl.


Add the jam and mash with a wooden spoon until combined.


Chill the butter until needed, but allow it to come to room temperature before spreading.


Questions, Comments & Reviews



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