RASPBERRY CHARLOTTE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Lady Fingers
  • Raspberry Cream:
  • 3/4 cup raspberry puree (Blend Raspberriess, add sugar to taste and then strain mixture)
  • 1 1/4 cups heavy whipping cream
  • 1 envelope of unflavored powdered gelatin
  • Garnish:
  • Raspberries for garnish

Directions

  • In a small bowl stir together the gelatin and 1/4 cup of the raspberry puree.
  • Let the mixture sit for 5 minutes and then microwave for a few seconds to dissolve the gelatin.
  • When the gelatin has dissolved, stir it into the remaining puree.
  • Transfer the mixture into a larger bowl ontop of an ice bath.
  • Beat the cream until stiff peaks form, then fold it into the puree mixture (which is still resting over the ice bath).
  • Line your dish with the ladyfingers, adding your raspberry cream then another layer of ladyfingers, until you end with a smooth layer of the cream on top.
  • Garnish with raspberries.
  • Let it rest in the fridge for several hours.

Notes

Categories: Misc. Dessert 

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