Raspberry Cheesecake Bars
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 box (18.25 ounces) lemon cake mix
1/2 cup cornflakes crumbs
3 eggs
1/2 cup (1 stick) unsalted butter, melted
2 packages (8-ounces each) cream cheese, softened
1/4 cup sugar
1 teaspoon almond extract
1 cup seedless raspberry preserves
1/2 cup sliced almomds
Directions
Heat oven to 350 degrees.
Coat a 13 x 9 x 2 inch baking pan with nonstick cooking spray.
Set aside 1/2 cup of the mix.
In a medium-size bowl, stir together the remaining cake mix, cornflake crumbs,
1 egg and 1/2 cup of the butter.
Press into the bottom and partially up the sides of the prepared pan.
In a medium-size bowl, beat cream cheese, sugar, almond extract and remaining two eggs; spread over crust.
Dollop cream mixture with preserves and gently spread over cream cheese.
Sprinkle reserve cake mix over the top and drizzle with remaining 1/2 cup butter.
Bake at 350 degrees for 25 minutes or until set.
Cool completely in pan on cooling rack. Refrigerate for at least 2 hours.
Cut into 32 bars and serve slightly cool.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
