Raspberry Chicken Salad
6 cups bite-size pieces of salad greens
2 cups cut-up cooked chicken
( grilled is good ! )
2 cups sliced peaches
1 medium celery stalk, sliced
( 1/2 cup )
2 medium green onions, sliced
( 1/4 cup )
1/2 cup raspberry vinaigrette
1/2 cup honey roasted peanuts, if desired
1. Toss all ingredients except peanuts in a large bowl
2. Top with peanuts
HINT: When fresh peaches are not in season, you can just use frozen peaches. Just let them sit at room temperature or canned peaches that are well drained.
Success Tip : For crisp tossed salads, add the dressing and toss just before serving.