More Great Recipes: Main Dish | Poultry

Raspberry Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2-4 boneless, skinless chicken breast
1 can diced tomatoes
1 Zuccini, thinly sliced
1 yellow squash, thinly sliced
1/2 cup Raspberry jam
1 Tbsp balsamic vinegar
1 Tbsp butter
1 Tbsp garlic olive oil


Melt the butter and fry the chicken until light brown. Pour in the Raspbery vinagrette and simmer covered for about 15 minutes Add the tomatoes, Zuccine and Squash Simmer covered for another 5 minutes


Pairs Well With


Notes

A dash of local for every season
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