Raspberry Chipolte Freezer Jam


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (1.59 oz) Pouch Ball Fruit Jell Freezer Jam Pectin (found at Wal Mart)
1-1/2 cp. sugar
2 - 3 chipolte chiles in adobo (found at Wal Mart in Mexican Food Isle)
4 cp. crushed frozen raspberries


Directions

Combine pectin and sugar. Stir until blended. Set aside.


In blender, puree' 2 - 3 chipolte pepper and 3 tablespoons of adobo sauce. (This is all in the same can).


Add crushed raspberries.


Combine puree, raspberries, and pectin. Stir for 3 minutes.


Serve immediately over cream cheese.


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