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RASPBERRY CREAM CHEESE BROWNIES
Raspberry Cream Cheese Brownies
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INGREDIENTS
- Filling:
- 1/3 cup sugar
- 1/3 cup cream cheese, softened
- 2 tsp. all-purpose flour
- 1/2 tsp. vanilla
- 1 large egg
- Brownies:
- Cooking spray
- 3/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1 cup sugar
- 2/3 cup unsweetened cocoa
- 1/4 cup butter, melted
- 1 Tblsp water
- 1 tsp vanilla
- 1 egg
- 2 large egg whites
- 3 Tblsp raspberry preserves
DIRECTIONS
Preheat oven to 350 degrees F., coat an 8 inch baking pan with cooking sray.
To prepare the filling, beat the first 5 ingredients at medium speed of a mixer until well blended, set aside.
Combine flour, baking powder, baking soda, and salt in a medium bowl.
Combine sugar and next 6 ingredients, stirring well with whisk. Add to the flour mixture, stirring just until moist. Spread two-thirds of batter in bottom of prepared pan. Pour filling over batter, spreading evenly. Carefully drop the remaining batter and preserves by spoonfuls over filling; swirl together using the tip of a knife to marble.
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