More Great Recipes: Dessert

Raspberry Cream Cheese Brownies

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By jmw
Member since 2007

Serves | Prep Time | Cook Time


1/3 cup sugar
1/3 cup cream cheese, softened
2 tsp. all-purpose flour
1/2 tsp. vanilla
1 large egg
Cooking spray
3/4 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1 cup sugar
2/3 cup unsweetened cocoa
1/4 cup butter, melted
1 Tblsp water
1 tsp vanilla
1 egg
2 large egg whites
3 Tblsp raspberry preserves

Preheat oven to 350 degrees F., coat an 8 inch baking pan with cooking sray.

To prepare the filling, beat the first 5 ingredients at medium speed of a mixer until well blended, set aside.

Combine flour, baking powder, baking soda, and salt in a medium bowl.

Combine sugar and next 6 ingredients, stirring well with whisk. Add to the flour mixture, stirring just until moist. Spread two-thirds of batter in bottom of prepared pan. Pour filling over batter, spreading evenly. Carefully drop the remaining batter and preserves by spoonfuls over filling; swirl together using the tip of a knife to marble.

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