1 (10-ounce) package frozen raspberries (or strawberries), thawed
1 pint softened vanilla ice cream
1/2 cup chilled 7-Up
Beat berries and ice cream until smooth.
Divide into four 12-ounce glasses, filling about 1/2 full.
Slowly pour in chilled 7-Up to fill.
Pairs Well With
Here's another vintage recipe (from a 7-Up recipe booklet, circa 1963) that my kids love!