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Raspberry Dressing with Shallots

ckathynot
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• 1/4 cup water
• 1/4 cup raspberry vinegar
• 1/2 teaspoon each sugar, salt, fresh ground pepper
• 1/2 lemon, juiced
• 1/2 teaspoon Worcestershire sauce
• 3/4 teaspoon dry mustard
• 1 finely minced shallot (green onion)
• 3/4 cup olive oil