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Raspberry Filled Cookies


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Member since 2007

Serves | Prep Time | Cook Time 12

Ingredients

1 lb. butter
1 cup sugar
4 egg yolks
2 tsp. grated lemon rind
2 tsp. vanilla
1/2 tsp. salt
5 and 1/3 cups all purpose flour


Preheat oven to 375 degrees


Cream together butter, sugar, egg yolks.


Add lemon rind, vanilla, and salt.


Blend 4 cups of flour.


With the rest of the flour, knead the dough.


Wax wrap and refrigerate a few hours.


Roll out (part at a time) 1/4 inch thick.


Cut with a 2 inch cookie cutter.


Tops should have a small cutout in the center.


Bake at 375 for about 12 minutes or until lightly brown.


When cool spread with raspberry jam!


Pairs Well With


Notes

Origin: My delightful mother-in-law!

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