RASPBERRY FILLED COOKIES

 

  • Cooking Time: 12
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. butter
  • 1 cup sugar
  • 4 egg yolks
  • 2 tsp. grated lemon rind
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 5 and 1/3 cups all purpose flour

Directions

  • Preheat oven to 375 degrees
  • Cream together butter, sugar, egg yolks.
  • Add lemon rind, vanilla, and salt.
  • Blend 4 cups of flour.
  • With the rest of the flour, knead the dough.
  • Wax wrap and refrigerate a few hours.
  • Roll out (part at a time) 1/4 inch thick.
  • Cut with a 2 inch cookie cutter.
  • Tops should have a small cutout in the center.
  • Bake at 375 for about 12 minutes or until lightly brown.
  • When cool spread with raspberry jam!

Notes

Origin: My delightful mother-in-law!

Categories: Cookies  Dessert  Mixer  Oven  Refrigerator 

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