Recipes

Preheat oven to 375 degrees

Cream together butter, sugar, egg yolks.

Add lemon rind, vanilla, and salt.

Blend 4 cups of flour.

With the rest of the flour, knead the dough.

Wax wrap and refrigerate a few hours.

Roll out (part at a time) 1/4 inch thick.

Cut with a 2 inch cookie cutter.

Tops should have a small cutout in the center.

Bake at 375 for about 12 minutes or until lightly brown.

When cool spread with raspberry jam!