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Raspberry Filling


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Member since 2008

Serves 10-12 | Prep Time 5 minutes | Cook Time 10 minutes

Ingredients

1 (12 oz) package frozen raspberries
3/4 cup water
1/2 cup sugar
2 1/2 tablespoons cornstarch, dissolved in 1/2 cup warm water


Place the raspberries, water and sugar in a medium sized heavy saucepan. Heat over medium heat until mixture comes to a boil. Lower heat and simmer for about 5 minutes. Slowly, stir in the cornstarch slurry. Cook and stir for a few more minutes, or until the mixture is thickened and bubbling. Cool to room temperature before using. Store any leftovers in the fridge.


Pairs Well With


Notes

I was making a braided sweet bread and needed a filling. A few ingredients later, I had some fantastic Raspberry filling--perfect for my bread and perfect for waffles, pancakes or toast!

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