• Cooking Time:
  • Servings: 24
  • Preparation Time:


  • 2 cups Bisquick mix
  • 1 cup quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 cup raspberry spreadable fruit, jam or preserves


  • Heat oven to 400°F.
  • Grease square pan, 9x9x2 inches.
  • Mix Bisquick mix, oats and brown sugar in large bowl.
  • Cut in butter, using fork or pastry blender, until mixture is crumbly.
  • Press half of the crumbly mixture in pan.
  • Spread fruit over crumbly mixture to within 1/4 inch of edges.
  • Top with remaining crumbly mixture; press gently into fruit.
  • Bake 25 to 30 minutes or until light brown; cool
  • Cut into 6 rows by 4 rows.


Another great recipe using Bisquick. Yum yum!

Categories: Bar  Dessert 

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