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Raspberry Ganache Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg. (8 squares) Semi-Sweet Baking Chocolate, coarsely chopped 1 cup whipping cream
6 Tbsp. seedless raspberry jam, divided
1 OREO Pie Crust (6 oz.)
2 cups raspberries
1 Tbsp. water


MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 min. or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended. Add 2 Tbsp. of the jam; mix well.


POUR into crust; cover. Refrigerate 4 hours or overnight.


Pairs Well With


Notes

A dash of local for every season
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