More Great Recipes: Creamy | Fruity | Ice Cream | Sweet


Raspberry Gelato


User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6-8 | Prep Time 3 hours | Cook Time

Why I Love This Recipe

This creamy, dreamy raspberry gelato is made using a recipe from the town where my husband and I got married.


Ingredients You'll Need

12 oz. fresh raspberries
2/3 c. sugar (I used half granulated and half vanilla sugar)
2 c. whole milk
1/2 c. heavy cream
1 tsp. fresh lemon or lime juice


Directions

1. Process berries, sugar, and whole milk in a food processor or blender until smooth. Pour into a nonreactive bowl.


2. Add in the heavy cream and mix just enough to combine. (Do not whip the cream.) Add in the lemon or lime juice. Cover and refrigerate for at least four hours and up to overnight.


3. Transfer the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately or freeze up to one month.


***Note: The recipe author says you can substitute the following fruits using the above recipe: bananas, peaches, pears, strawberries, blackberries, apricots, Granny Smith apples, and blueberries.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!