More Great Recipes: Main Dish | Oven | Poultry

Raspberry Infused Chicken


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Member since 2006

Serves 4 | Prep Time | Cook Time 25-30

Ingredients

4 large chicken thighs
1/2 - 3/4 standard bottle of raspberry vinaigrette
1 small jar of raspberry jam
1 tablespoon garlic
chopped parsley


Combine all the above ingredients except chicken.


Place chicken in a ziploc bag and pour marinade over chicken.


Allow chicken to marinade overnight.


Place chicken on baking pan and discard marinade.


Bake chicken at 375 for 25-30 minutes or until juices run clear.


Top with fresh chopped parsley.


Pairs Well With


Notes

Some people don't care for fruit and meat combinations... however I like the unique taste of sweet and savory combined. Given this, I had a small jar of raspberry jam and leftover raspberry vinaigrette staring at me so I combined them to make a very flavorful raspberry marinade. Here is my recipe for Raspberry Infused Chicken:

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