More Great Recipes: Main Dish | Oven | Poultry

Raspberry Infused Chicken

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Member since 2006

Serves 4 | Prep Time | Cook Time 25-30


4 large chicken thighs
1/2 - 3/4 standard bottle of raspberry vinaigrette
1 small jar of raspberry jam
1 tablespoon garlic
chopped parsley

Combine all the above ingredients except chicken.

Place chicken in a ziploc bag and pour marinade over chicken.

Allow chicken to marinade overnight.

Place chicken on baking pan and discard marinade.

Bake chicken at 375 for 25-30 minutes or until juices run clear.

Top with fresh chopped parsley.

Pairs Well With


Some people don't care for fruit and meat combinations... however I like the unique taste of sweet and savory combined. Given this, I had a small jar of raspberry jam and leftover raspberry vinaigrette staring at me so I combined them to make a very flavorful raspberry marinade. Here is my recipe for Raspberry Infused Chicken:

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