• Cooking Time: 25-30
  • Servings: 4
  • Preparation Time:


Some people don't care for fruit and meat combinations... however I like the unique taste of sweet and savory combined. Given this, I had a small jar of raspberry jam and leftover raspberry vinaigrette staring at me so I combined them to make a very flavorful raspberry marinade. Here is my recipe for Raspberry Infused Chicken:


  • 4 large chicken thighs
  • 1/2 - 3/4 standard bottle of raspberry vinaigrette
  • 1 small jar of raspberry jam
  • 1 tablespoon garlic
  • chopped parsley


  • Combine all the above ingredients except chicken.
  • Place chicken in a ziploc bag and pour marinade over chicken.
  • Allow chicken to marinade overnight.
  • Place chicken on baking pan and discard marinade.
  • Bake chicken at 375 for 25-30 minutes or until juices run clear.
  • Top with fresh chopped parsley.

Categories: Main Dish  Oven  Poultry 
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