RASPBERRY JAM (FROM GREEN TOMATOES)

 

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Ingredients

  • 5 cups ground green tomatoes
  • 4 cups sugar
  • 1 six-ounce box raspberry-flavored gelatin

Directions

  • Use a blender, food processor, or meat grinder to grind the tomatoes after removing the stem scar.
  • In a 4-quart kettle, combine the tomatoes and sugar; stir over high heat until mixture boils.
  • Continue to cook over medium heat at a slow boil for 15 minutes.
  • Add gelatin and stir until dissolved. Ladle into jars and cover.
  • Store in the refrigerator or freeze.
  • Makes 8 eight-ounce jars.

Notes

Makes 8 eight-ounce jars.

Categories: Condiment, Sauce  Jam/Preserve 
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