More Great Recipes: Condiment, Sauce | Jam/Preserve

Raspberry Jam (from Red Tomatoes)


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

5 cups peeled and chopped tomatoes (about 4 pounds)
4 cups sugar
1 tablespoon lemon juice
1 six-ounce box raspberry-flavored gelatin


In a large kettle, combine the tomatoes, sugar, and lemon juice.


Stir over high heat until mixture comes to a boil.


Reduce heat and simmer, uncovered for 15 minutes.


Remove from heat and stir in gelatin.


Make certain it is completely dissolved.


Pour into freezer containers and cover.


Store in the refrigerator or freeze.


Makes 8 eight-ounce jars.


Pairs Well With


Notes

Makes 8 eight-ounce jars.

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