RASPBERRY JAM (FROM RED TOMATOES)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 5 cups peeled and chopped tomatoes (about 4 pounds)
  • 4 cups sugar
  • 1 tablespoon lemon juice
  • 1 six-ounce box raspberry-flavored gelatin

Directions

  • In a large kettle, combine the tomatoes, sugar, and lemon juice.
  • Stir over high heat until mixture comes to a boil.
  • Reduce heat and simmer, uncovered for 15 minutes.
  • Remove from heat and stir in gelatin.
  • Make certain it is completely dissolved.
  • Pour into freezer containers and cover.
  • Store in the refrigerator or freeze.
  • Makes 8 eight-ounce jars.

Notes

Makes 8 eight-ounce jars.

Categories: Condiment, Sauce  Jam/Preserve 

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