RASPBERRY-LEMON PUNCH

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 - 8 oz. packages frozen raspberries
  • 1 - Lg. can frozen lemonade
  • 1 - Quart water
  • 1 - Quart Ginger Ale
  • 1 - Pint Lemon Sherbet

Directions

  • Blend first three ingredients, then add ginger ale. Float Lemon Sherbet.
  • Note -- lemon sherbet can be hard to find, so you can also use raspberry sherbet.

Notes

Perfect for showers

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