RASPBERRY LONG ISLAND ICE TEA

 

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Ingredients

  • 1 oz vodka
  • 1 oz rum
  • 1 oz tequila
  • 1 oz gin
  • 1 oz triple sec
  • 1 1/2 oz sweet and sour mix
  • 1 oz Chambord® raspberry liqueur

Directions

  • Pour all ingredients over ice in a shaker, and shake three to four times.
  • Pour into a collins glass and garnish with a lemon wedge.
  • Serve in: Collins Glass

Notes

Categories: Beverage  Cocktail 
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