Raspberry Nut Muffins
Why I Love This Recipe
Ingredients You'll Need
1 3/4 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
6 tablespoons butter
3/4 cup sugar
2 eggs
1 cup plain or raspberry yogurt
1 tablespoon lemon juice
6 tablespoons milk
1 cup each raspberries (frozen drained or
fresh)
1 cup chopped nuts
Directions
Combine flour, baking powder, soda and salt.
Cream butter and sugar.
Add eggs, one at a time, beating well after each.
Combine yogurt, lemon juice and milk.
Add flour and yogurt mixture alternately to the
creamed mixture.
Fold in raspberries and nuts.
Fill greased muffin tins 3/4 full.
Let stand 5 minutes, then bake at 350 degrees
for 25 minutes.
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11340 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51101 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
