More Great Recipes: Bread | Muffin

Raspberry Nut Muffins


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Member since 2006

Serves 18 | Prep Time | Cook Time

Ingredients

1 3/4 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
6 tablespoons butter
3/4 cup sugar
2 eggs
1 cup plain or raspberry yogurt
1 tablespoon lemon juice
6 tablespoons milk
1 cup each raspberries (frozen drained or
fresh)
1 cup chopped nuts


Combine flour, baking powder, soda and salt.


Cream butter and sugar.


Add eggs, one at a time, beating well after each.


Combine yogurt, lemon juice and milk.


Add flour and yogurt mixture alternately to the


creamed mixture.


Fold in raspberries and nuts.


Fill greased muffin tins 3/4 full.


Let stand 5 minutes, then bake at 350 degrees


for 25 minutes.


Pairs Well With


Notes

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