RASPBERRY OATMEAL COOKIE BARS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 c. packed light brown sugar
  • 1 c. all-purpose flour
  • 1/4 tsp. baking soda
  • 1/8 tsp. salt
  • 1 c. rolled oats
  • 1/2 c. butter, softened
  • 3/4 c. seedless raspberry jam

Directions

  • Preheat oven to 350 degrees. Grease one 8 inch square pan, and line with greased foil.
  • Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  • Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Notes

Categories: Bar  Cookies  Dessert 

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