Recipes

RASPBERRY PEACH BLENDER BREAKFAST

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Raspberry Peach Blender Breakfast

Nutrition Information per Serving

Calories 130, Total Fat 2.5g, Saturated Fat 0g, Cholesterol less than 5mg, Sodium 50mg, Carbohydrates 22g, Fiber 3g, Sugar 17g, Protein 7g

 


CATEGORIES

INGREDIENTS

  • 2 cups soy milk
  • 1 cup plain fat-free yogurt
  • 1 cup frozen unsweetened sliced peaches
  • 1/2 cup frozen unsweetened red raspberries
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 1 sprig fresh mint (optional)

DIRECTIONS

Place all ingredients in blender and process until smooth.


Serve immediately.


We like this in tall glasses with a fresh mint garnish.


RECIPE BACKSTORY

Nutrition Information per Serving

Calories 130, Total Fat 2.5g, Saturated Fat 0g, Cholesterol less than 5mg, Sodium 50mg, Carbohydrates 22g, Fiber 3g, Sugar 17g, Protein 7g

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