More Great Recipes: Breakfast | Brunch | Crepe | Dessert

Raspberry Peach Crepes


User Avatar
Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

2 (3 oz.) pkgs. cream cheese, softened
3 tbsp. sugar
2 tbsp. milk
1/2 tsp. orange peel
1/4 tsp. vanilla
16 Basic Crepes
1/4 c. finely chopped pecans
1 can raspberry peach slices
2 tbsp. cornstarch
1/2 c. orange juice
2 tbsp. lemon juice
2 tbsp. butter or margarine


FOR FILLING: Blend cream cheese, sugar, milk, orange peel and vanilla.


TO ASSEMBLE: Spoon filling in center of unbrowned side of crepe; sprinkle with pecans. Fold crepe in half; fold in half again, forming a triangle. Repeat with remaining crepes.


Drain peach slices; reserve syrup. In chafing dish or skillet blend syrup into cornstarch. Add orange juice, lemon juice and butter. Cook and stir until thickened and bubbly. Add peaches and crepes. Spoon sauce over; heat through. Makes 8 servings.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter