- Cooking Time: 0
- Servings: 4 Servings
- Preparation Time: 10
BackstorySweet, succulent canned peaches and smooth, cool sherbet –topped with a few tart raspberries - this combination is a winner from start to finish. And it’s a flavorful, refreshing way to fit fruit into your meals!
- 1 can (15 ounces) raspberry-flavored sliced peaches, drained, reserving 2 tablespoons syrup
- 1 teaspoon lemon juice
- 1 pint raspberry sherbet
- 1 cup fresh raspberries
- Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices.
- Nutritional Information Per Serving: Calories 200; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 40mg; Carbohydrate 47g; Fiber 3g; Protein 2g; Vitamin A 2%DV*; Vitamin C 20%DV; Calcium 4%DV; Iron 0%DV
- *Daily Value
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