Recipes

Raspberry Pear Crisp

Cobbler 

• Cooking Time: 30-35 minutes
• Servings: 5 servings
• Preparation Time: 15 minutes
• 2 medium ripe pears, peeled and thinly sliced
• 3 cups fresh raspberries
• 2 tablespoons sugar
• 1 cup quick-cooking oats
• 1/4 cup honey
• 3 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Place pears in an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with raspberries and sugar. In a bowl, combine the oats, honey, butter, cinnamon and nutmeg. Sprinkle over raspberries. Bake, uncovered, at 350 F. for 30-35 minutes or until pears are tender and mixture is bubbly. Yield: 5 servings.

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This recipe came about from a need to clean out my refrigerator, I had some fruit that need to be eaten and I used them this way, the result was tart, crispy and just plain good. There are a lot of combinations of fruit you could use but this one works well.

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