RASPBERRY PEAR CRISP

 

  • Cooking Time: 30-35 minutes
  • Servings: 5 servings
  • Preparation Time: 15 minutes

Ingredients

  • 2 medium ripe pears, peeled and thinly sliced
  • 3 cups fresh raspberries
  • 2 tablespoons sugar
  • 1 cup quick-cooking oats
  • 1/4 cup honey
  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  • Place pears in an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with raspberries and sugar. In a bowl, combine the oats, honey, butter, cinnamon and nutmeg. Sprinkle over raspberries. Bake, uncovered, at 350 F. for 30-35 minutes or until pears are tender and mixture is bubbly. Yield: 5 servings.
  • More recipes available at: www.havefunbaking.com
  • And also check out: www.lovetobakeandcook.blogspot.com

Notes

This recipe came about from a need to clean out my refrigerator, I had some fruit that need to be eaten and I used them this way, the result was tart, crispy and just plain good. There are a lot of combinations of fruit you could use but this one works well.

Categories: Cobbler 
© 2006-2014 BakeSpace, Inc. All Rights Reserved