More Great Recipes: Appetizer | Bread | Eggs

Raspberry-Pistachio Blossoms


User Avatar
Member since 2007

Serves 6 | Prep Time 15 | Cook Time 18-20

Ingredients

6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed but still cold
1 egg white, lightly beaten
1/2 cup finely chopped pistachios
6 tablespoons raspberry preserves
1 cup powdered sugar
2-3 tablespoons orange juice
1 tablespoon butter, melted
1/2 teaspoon vanilla extract


Spray counter lightly with non-stick cooking spray.


Flatten each Texas roll or 2 dinner rolls combined into a 3-inch circle.


Place on a large sprayed baking sheet and brush tops of rolls with egg white.


Cover with sprayed plastic wrap and let rise until double in size.


Place pistachios on a plate.


Remove wrap and dip rolls, top side down in pistachios, patting gently to adhere.


Return rolls to baking sheet.


With scissors or knife, make 5, 3/4-inch deep, cuts evenly around outside edge of each roll to resemble flower petals.


With fingertips, make indentation in center of each roll.


Spoon 1 tablespoon preserves into each indentation.


Bake at 350°F 18-20 minutes.


Remove from baking sheet and cool completely on wire rack.


Combine all remaining ingredients until smooth and drizzle over cooled rolls.


Pairs Well With


Notes

Make a SWEET TREAT for the end of summer. A flower that looks festive and tastes even better.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze