Recipes

In a dutch oven or large kettle combine fruit.

Stir in pectin.

Place over high heat, stirring until mixture reaches a hard boil.

Immediately stir in sugar.

Bring to a full rolling boil, boil hard for 1 minute, stirring constantly.

Remove from heat.

Using metal spoon skim off foam.

Stir and skim for 5 minutes.

Quickly ladle into 6 hot sterilized 1/2 pint jars. Seal.