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Raspberry Salsa


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Member since 2008

Serves 2 cups salsa | Prep Time 5-8 min. | Cook Time 0 min.

Ingredients

2 C. fresh or frozen raspberries (thawed and drained, if frozen)
2 jalapeno peppers, seeded and minced
2 T. minced red onion
2 T. minced fresh cilantro
2 T. red wine vinegar
1/8 tsp. salt


combine all ingredients in a mixing bowl.


Chill for at least 1 hr.


stir prior to serving.


Pairs Well With


Notes

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