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RASPBERRY SALSA

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Raspberry Salsa

 


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CATEGORIES

Cajun  Chutney  Dip  Dressing  Fruity  Mexican  Misc. Salad  Mix  No Bake/Cook  Refrigerator  Salsa  South American  Southwestern US  Spicy  Tangy  Tex-Mex  Topping 

INGREDIENTS

  • Cooking Time: 0 min.
  • Servings: 2 cups salsa
  • Preparation Time: 5-8 min.
  • 2 C. fresh or frozen raspberries (thawed and drained, if frozen)
  • 2 jalapeno peppers, seeded and minced
  • 2 T. minced red onion
  • 2 T. minced fresh cilantro
  • 2 T. red wine vinegar
  • 1/8 tsp. salt
    •

DIRECTIONS

combine all ingredients in a mixing bowl.


Chill for at least 1 hr.


stir prior to serving.

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