More Great Recipes: Dessert | Frozen

Raspberry Sorbet With Fresh Blackberries


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup granulated sugar

1 cup water

6 to 8 fresh mint leaves, plus more for optional garnish

3 cups fresh raspberries

1/2 cup orange juice

1 1/2 cups fresh blackberries

2 tablespoons orange-flavored liqueur


Combine sugar, water and 6 to 8 mint leaves in a saucepan. Bring to a boil, then reduce heat and cook, stirring frequently, 3 to 4 minutes or until sugar is dissolved. Let cool.


Place raspberries and orange juice in work bowl of food processor. Process until smooth. Combine raspberry purée and sugar-water mixture; pour through a sieve to remove seeds and mint leaves. Pour into a freezer container, cover and freeze several hours or overnight, stirring 2 or 3 times in the first 2 hours.


When ready to serve, allow mixture to stand at room temperature 10 to 15 minutes to thaw slightly. Combine blackberries and orange liqueur; let stand 10 to 15 minutes.


Using an ice cream scoop, scoop frozen mixture into balls and place in individual dessert dishes. Top each with about 1/4 cup fresh blackberries. Garnish with mint leaves.


Per serving: 204 calories; 1g fat (2 percent calories from fat); no saturated fat; no cholesterol; 1g protein; 48g carbohydrate; 7g fiber; 1mg sodium.


Yield: 6 servings


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana