More Great Recipes: Dessert | Mousse | Pudding

Raspberry Strawberry Triffle


User Avatar
Member since 2006

Serves 14 | Prep Time | Cook Time

Ingredients

3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant white chocolate pudding mix
1 prepared angel food cake (14 ounces), cut into 1-inch cubes
3 cups sliced fresh strawberries
3 cups fresh raspberries
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
3 whole strawberries, quartered


In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.


Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl.


Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping.


Layer with a third of the cake and pudding, 1 cup strawberries and a third of the whipped topping.


Top with remaining cake, pudding, strawberries, raspberries and whipped topping.


Garnish with quartered strawberries.


Serve immediately or refrigerate.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies