Recipes
RASPBERRY TRUFFLE BROWNIES
Raspberry Truffle Brownies
Brownies with a decadent topping of sweet raspberries and chocolate.
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PrintINGREDIENTS
- Raspberry truffle topping:
- 1 cup semisweet chocolate chips
- 1/4 teaspoon espresso grounds
- 1 package cream cheese (8 oz), softened
- 1/4 cup orange zest
- 1/4 cup powdered sugar
- 1/3 cup seedless red raspberry preserves
DIRECTIONS
Raspberry Truffle Topping:
Melt chocolate and zest with coffee in pan over low heat.
Set aside.
In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy.
Add in melted chocolate mixture until well blended.
Spread over cooled brownies.
Chill 1-2 hours.
Cut into bars.
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