Raspberry Truffle Brownies
Raspberry truffle topping:
1 cup semisweet chocolate chips
1/4 teaspoon espresso grounds
1 package cream cheese (8 oz), softened
1/4 cup orange zest
1/4 cup powdered sugar
1/3 cup seedless red raspberry preserves
Raspberry Truffle Topping:
Melt chocolate and zest with coffee in pan over low heat.
In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy.
Add in melted chocolate mixture until well blended.
Spread over cooled brownies.
Chill 1-2 hours.
Cut into bars.
Pairs Well With
Brownies with a decadent topping of sweet raspberries and chocolate.