More Great Recipes: Egg-Free | Gluten-Free | Lactose-Free | Misc. Candy

Raspberry Truffles


User Avatar
Member since 2012

Serves 35-45 | Prep Time 90 includes chill time | Cook Time 5 mins

Ingredients

15 oz (El Rey Macuro) 70% chocolate, chopped
10 oz (Polaner) seedless raspberry jam
3 packets (Emergen-C) raspberry powdered drink mix
3 Tbs unsweetened (Valhrona) cocoa


Gently melt chocolate with jam, stirring till smooth.


Lightly whisk in 2 packets of Emergen-C, preserving the effervescence.


Chill to 70 degrees F.


Whip briefly till light and fluffy.


Scoop and shape bite-sized balls.


Roll each in mixture of remaining packet of Emergen-C and cocoa.


Chill or enjoy with a bearish appetite!


Pairs Well With


Notes

Meltingly tender raspberry mousse powdered in raspberry cocoa that fizzes when you pop them into your mouth, what a fun way to enjoy Spring's first berries.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze