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Raspberry Truffles


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Member since 2012

Serves 35-45 | Prep Time 90 includes chill time | Cook Time 5 mins

Ingredients

15 oz (El Rey Macuro) 70% chocolate, chopped
10 oz (Polaner) seedless raspberry jam
3 packets (Emergen-C) raspberry powdered drink mix
3 Tbs unsweetened (Valhrona) cocoa


Gently melt chocolate with jam, stirring till smooth.


Lightly whisk in 2 packets of Emergen-C, preserving the bubbles.


Chill to 70 degrees F.


Whip briefly till light and fluffy.


Scoop and shape bite-sized balls.


Roll each in mixture of remaining packet of Emergen-C and cocoa.


Chill


Pairs Well With


Notes

Meltingly tender raspberry mousse powdered in raspberry cocoa that fizzes when you pop them into your mouth, what a fun way to enjoy Spring's first berries.

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