Raspberry Vinaigrette


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I took a trip to Europe a couple of years ago and spent a few days in Paris. One of my days in Paris was spent in an all day cooking class with Samira Hradsky. It was wonderful. We started by buying our ingredients fresh at the markets. Then we spent all day cooking and eating. This is one of the recipes we made that day.


Ingredients You'll Need

2 tablespoons Dijon mustard
2 tablespoons raspberry vinegar, sherry vinegar, or red wine vinegar (I like raspberry)
1/4 teaspoon ground black pepper
1/4 cup olive oil
1/4 cup vegetable oil
8 or more fresh raspberries


Directions

Whisk mustard with vinegar until creamy.


Slowly beat in oils. Keep beating until mixture becomes thick.


Add fresh raspberries, blend them into the dressing witile crushing them with a fork


Refrigerate.


Questions, Comments & Reviews



More Great Recipes: Condiment, Sauce | Dressing | Dressing | Salad
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana