More Great Recipes: Condiment, Sauce | Dressing | Dressing | Salad

Raspberry Vinaigrette


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons Dijon mustard
2 tablespoons raspberry vinegar, sherry vinegar, or red wine vinegar (I like raspberry)
1/4 teaspoon ground black pepper
1/4 cup olive oil
1/4 cup vegetable oil
8 or more fresh raspberries


Whisk mustard with vinegar until creamy.


Slowly beat in oils. Keep beating until mixture becomes thick.


Add fresh raspberries, blend them into the dressing witile crushing them with a fork


Refrigerate.


Pairs Well With


Notes

I took a trip to Europe a couple of years ago and spent a few days in Paris. One of my days in Paris was spent in an all day cooking class with Samira Hradsky. It was wonderful. We started by buying our ingredients fresh at the markets. Then we spent all day cooking and eating. This is one of the recipes we made that day.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana