Raspberry Vinegar


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

175 Gram Fresh raspberries, thoroughly washed (6 oz)
1 Tablespoon Vanilla sugar
600 ml White wine vinegar (1 pint)
Method
Makes 600 ml (1 pint)


Directions

Pick over the raspberries and discard any fruit that look rotten. Rinse and dry on kitchen towel. Place the vanilla sugar into the vinegar bottle with 3 tablespoons of wine vinegar and swirl around. Carefully add the raspberries. Top up with the remaining vinegar and seal the bottle.


Gently turn upside several times to distribute the sugar then store in a dark, cool place for at least one week before using.


This is an excellent summer salad vinegar.


Questions, Comments & Reviews



More Great Recipes: Salad
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart