More Great Recipes: Gluten-Free | Kosher | Marinade/Rub | Misc. Beverage

Raspberry Vinegar


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Member since 2014

Serves | Prep Time 4 days | Cook Time 10 minutes

Ingredients

2 pints raspberries
1 pint mild white vinegar
About 4 C sugar


Crush 1 pint berries in bowl.


Cover with vinegar.


Cover bowl with plastic.


Let stand at room temperature 2 days.


Strain through doubled cheesecloth.


Pour over remaining berries, also crushed.


Let stand 2 days.


Strain.


Add sugar to taste.


Bring slowly to boiling point.


Boil 10 minutes.


Skim.


Strain into sterilized bottles and cover.


Pairs Well With


Notes

Yield: About 1-1/2 quarts.

Use 2 to 3 tablespoons in large glass of iced water for a cooling beverage.

For flavor variation, try half-and-half mixture of raspberries and strawberries.

Recipe from Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A. Knopf).

Photo of Sweet Raspberry Vinegar by Taste of Home: http://www.tasteofhome.com/recipes/sweet-raspberry-vinegar

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