More Great Recipes: Brownie | Dessert | Mixer | Oven

Raspberry White Chocolate Blondies


User Avatar
Member since 2007

Serves | Prep Time 5 | Cook Time 20 to 25

Ingredients

1 package (18.25 ounces) yellow cake mix (preferably "Butter Recipe Yellow")
2 large eggs
8 tablespoons (1 stick) butter, melted
1/2 tsp salt
1 1/2 cups white chocolate chips
1 cup fresh or frozen raspberries


Preheat the oven to 350 degrees. pray 9 by 13-inch pan with cooking spray.


Place the cake mix, eggs, salt, and melted butter in a large mixing bowl.


Blend with electric mixer on low speed until ingredients are moistened, 1 minute.


Add chips and blend on low another 30 seconds, just to incorporate.


Gently stir in raspberries, trying not to crush them in the mix.


Turn the dough into the pan, and spread it evenly with a rubber spatula.


Place the pan in the oven and bake 20 to 25 minutes, or until the bars are lightly browned but still soft.


Remove the pan from the oven and place on a wire rack to cool for at least 20 minutes, then slice and serve.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana