RASPBERRY WHITE CHOCOLATE BLONDIES

 

  • Cooking Time: 20 to 25
  • Servings:
  • Preparation Time: 5

Ingredients

  • 1 package (18.25 ounces) yellow cake mix (preferably "Butter Recipe Yellow")
  • 2 large eggs
  • 8 tablespoons (1 stick) butter, melted
  • 1/2 tsp salt
  • 1 1/2 cups white chocolate chips
  • 1 cup fresh or frozen raspberries

Directions

  • Preheat the oven to 350 degrees. pray 9 by 13-inch pan with cooking spray.
  • Place the cake mix, eggs, salt, and melted butter in a large mixing bowl.
  • Blend with electric mixer on low speed until ingredients are moistened, 1 minute.
  • Add chips and blend on low another 30 seconds, just to incorporate.
  • Gently stir in raspberries, trying not to crush them in the mix.
  • Turn the dough into the pan, and spread it evenly with a rubber spatula.
  • Place the pan in the oven and bake 20 to 25 minutes, or until the bars are lightly browned but still soft.
  • Remove the pan from the oven and place on a wire rack to cool for at least 20 minutes, then slice and serve.

Notes

Categories: Brownie  Dessert  Mixer  Oven 
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