Raspberry or Strawberry Pie


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Member since 2008
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Serves 12-16 | Prep Time 15 | Cook Time

Why I Love This Recipe

My dear friend Eve is an excellent cook and baker. She kindly shared this recipe with me. Yum!


Ingredients You'll Need

1 1/2 cups sugar
1 1/2 cups water
1/4 cup cornstarch
1 box sugar-free raspberry jello (standard)
3-4 pints raspberries or strawberries (~2 pints/pie)
Prepared crusts for 2 pies


Directions

In a saucepan, mix water, cornstarch and sugar, bring to a boil. Boil until clear, stirring frequently. Remove from heat, add jello, cool for a bit. Add fruit and mix to combine, pour into prepared crusts and refrigerate until cool.


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