Raspberry or Strawberry Pie
1 1/2 cups sugar
1 1/2 cups water
1/4 cup cornstarch
1 box sugar-free raspberry jello (standard)
3-4 pints raspberries or strawberries (~2 pints/pie)
Prepared crusts for 2 pies
In a saucepan, mix water, cornstarch and sugar, bring to a boil. Boil until clear, stirring frequently. Remove from heat, add jello, cool for a bit. Add fruit and mix to combine, pour into prepared crusts and refrigerate until cool.
Pairs Well With
My dear friend Eve is an excellent cook and baker. She kindly shared this recipe with me. Yum!