RASPBERRY OR STRAWBERRY PIE

 

  • Cooking Time:
  • Servings: 12-16
  • Preparation Time: 15

Backstory

My dear friend Eve is an excellent cook and baker. She kindly shared this recipe with me. Yum!

Ingredients

  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1/4 cup cornstarch
  • 1 box sugar-free raspberry jello (standard)
  • 3-4 pints raspberries or strawberries (~2 pints/pie)
  • Prepared crusts for 2 pies

Directions

  • In a saucepan, mix water, cornstarch and sugar, bring to a boil. Boil until clear, stirring frequently. Remove from heat, add jello, cool for a bit. Add fruit and mix to combine, pour into prepared crusts and refrigerate until cool.

Categories: Pie 
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