- Cooking Time:
- Servings: 12-16
- Preparation Time: 15
BackstoryMy dear friend Eve is an excellent cook and baker. She kindly shared this recipe with me. Yum!
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1/4 cup cornstarch
- 1 box sugar-free raspberry jello (standard)
- 3-4 pints raspberries or strawberries (~2 pints/pie)
- Prepared crusts for 2 pies
- In a saucepan, mix water, cornstarch and sugar, bring to a boil. Boil until clear, stirring frequently. Remove from heat, add jello, cool for a bit. Add fruit and mix to combine, pour into prepared crusts and refrigerate until cool.