More Great Recipes: Beverage | Punch

Raspbery Sherbert Punch


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Member since 2006

Serves 24 | Prep Time | Cook Time

Ingredients

1 2-liter Hawaiian punch fruit juicy red
2 cups water
1 quart club soda
1 quart ginger ale
1 quart raspberry sherbert


Combine Hawaiian punch, water, club soda and ginger ale.


Stir in half of the sherbert.


Float remainder of sherbert in small scoops.


Makes 24 - 6 oz servings.


Pairs Well With


Notes

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