RASPBERY SHERBERT PUNCH

 

  • Cooking Time:
  • Servings: 24
  • Preparation Time:

Ingredients

  • 1 2-liter Hawaiian punch fruit juicy red
  • 2 cups water
  • 1 quart club soda
  • 1 quart ginger ale
  • 1 quart raspberry sherbert

Directions

  • Combine Hawaiian punch, water, club soda and ginger ale.
  • Stir in half of the sherbert.
  • Float remainder of sherbert in small scoops.
  • Makes 24 - 6 oz servings.

Notes

Categories: Beverage  Punch 

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