• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 small red onion, chopped
  • 1/2 cup tomato juice
  • 2 large zucchinis, chopped
  • 3 large yellow squashes, chopped
  • 2 red bell peppers, chopped
  • 2 orange bell peppers, chopped
  • 1 large eggplant, peeled and chopped
  • 1 cup cherry tomatoes, chopped
  • 1/2 teaspoon sea salt
  • 1 teaspoon freshly ground white pepper
  • 1/3 cup fresh basil, chopped
  • 2 tablespoons fresh basil, finely chopped


  • Spray a large skillet with nonstick cooking spray, then sauté shallots, garlic and red onion. Add the tomato juice and cook over medium heat for about 5 minutes. Add the remaining ingredients, and cook over medium heat for an additional 15 minutes covered, or until veggies are soft and tender.
  • Transfer to serving bowls. Serve warm with fresh basil.


Categories: Gluten-Free  Vegan  Vegetarian 

Website Credit: http://www.healthybitchdaily.com/post/rockin-ratatouille?utm_source=Daily+Subscribers&utm_campaign=159d434134-Apples_and_Arsenic9_25_2011&utm_medium=email

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