Recipes

In a dry pan add rava and fry it till raw smell goes off.

Remove it from the pan and keep aside.

To the pan, add 2 tsp of ghee and fry peppercorn and cumin for 2 mins at medium heat.

Grind this to a powder and keep aside.

Add the remaining ghee and fry cashews, curryleaves, ginger and keep aside.

In a thick vessel add moong dal and fry till it smells or golden brown.

Add 1 1/2 cup of water to dal and 1/2 cook.

In a cooker place a vessel containing remaining water, rava and the seasoning mixture.

Bring to boil and stir the mixture.

Add weight and cook it for 8-10 mins.

Add ghee when it is removed from the stove.

Eat it with coconut chutney.