Recipes
RAVANI
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PrintINGREDIENTS
- 20 eggs
- 2 1/4 cups sugar
- 2 1/4 cups flour
- 2 1/4 cups semolina
- 1/2 teaspoon baking powder
- Lemon rind
- Syrup
- 9 cups sugar
- 7 cups water
- 2 teaspoons vanilla
- 1/2 lemon, juice
DIRECTIONS
Whisk the egg whites into fluffy meringue and add one egg yolk.
Add the sugar, flour, baking powder, semolina and lemon rind.
Bake for about 45 minutes at 180 degrees C.
Leave to cool and prepare syrup.
Bring the water to boil with the sugar, vanilla and lemon juice.
Cut into pieces while still in the baking tin and pour the syrup over after it has cool to room temperature
RECIPE REVIEWS
Mar/25/2008 11:03 pm lucashess
what does one do with that many left over yolks? Or are they the foundation for a custard on the bottom? lucas hess
what does one do with that many left over yolks? Or are they the foundation for a custard on the bottom? lucas hess
Mar/26/2008 11:03 am piggy
Ravani is Ancient Greek cake ,it is not just a foundation is a history ..:)alla my our years the greeks we use 20 eggs,why ? i dont know but works .:)
Ravani is Ancient Greek cake ,it is not just a foundation is a history ..:)alla my our years the greeks we use 20 eggs,why ? i dont know but works .:)
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