RAVANI

 

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  • Servings:
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Ingredients

  • 20 eggs
  • 2 1/4 cups sugar
  • 2 1/4 cups flour
  • 2 1/4 cups semolina
  • 1/2 teaspoon baking powder
  • Lemon rind
  • Syrup
  • 9 cups sugar
  • 7 cups water
  • 2 teaspoons vanilla
  • 1/2 lemon, juice

Directions

  • Whisk the egg whites into fluffy meringue and add one egg yolk.
  • Add the sugar, flour, baking powder, semolina and lemon rind.
  • Bake for about 45 minutes at 180 degrees C.
  • Leave to cool and prepare syrup.
  • Bring the water to boil with the sugar, vanilla and lemon juice.
  • Cut into pieces while still in the baking tin and pour the syrup over after it has cool to room temperature

Notes

Categories: Dessert  Greek  Pudding 
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