Ravioli Casserole


User Avatar
By
Member since 2006
No Video

Serves Yield: 6 - 8 servings | Prep Time | Cook Time

Why I Love This Recipe

Now I'll be honest here and tell you that I've seldom found a recipe in TOH's Quick Cooking mag. that I was nuts about! But then I found this one!! It's from the May/June 1998 issue and was submitted by Mary Ann Rothert from Austin, Texas. This recipe is really wonderful, which is one it joins my list of favorites! If you try it, I hope you'll agree.


Ingredients You'll Need

1 (28 oz.) jar spaghetti sauce
1 (25 oz.) pkg. frozen cheese ravioli*, cooked and drained
2 c. small curd cottage cheese
4 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese


Directions

Spread 1/2 c. spaghetti sauce in an ungreased 13 X 9 X 2" baking dish. Layer with 1/2 of the ravioli, 1 1/4 c. of sauce, 1 c. cottage cheese and 2 c. mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, @ 350º for 30-40 minutes or until bubbly. Let stand 5-10 minutes before serving.


Questions, Comments & Reviews



More Great Recipes: Casserole
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart